Cut into an even number of shapes with a cutter or a knife.It will look very crumbly at first but use your hands and keep mixing!.Mix together until the mixture forms a smooth paste.How to Make Homemade Bourbon Biscuitsįor detailed recipe please see recipe card below. My Australian taste testing neighbours liked the butter bourbon biscuits but the English taste testers preferred the biscuits made with margarine. If you are after a traditional English bourbon biscuit, I would recommend using margarine. Note: The butter ones are darker due to being made with Dutch cocoa powder as opposed to regular cocoa powder in the margarine ones, the colour has nothing to do with the fat used. Margarine (photo on the right): The biscuits have straighter edges and have kept their shape.Butter (photo on the left): The biscuits have spread slightly and the edges aren’t as straight and neat (not that my biscuits are ever the neatest!).They both taste amazing – the main thing in my book! – but the texture and appearance is slightly different. In this recipe however, they give different results. In some baking recipes you can get away with substituting butter for margarine, and vice versa. Butter or margarine – if you use butter in this recipe, the biscuits will come out of the oven looking different to if you make them with margarine.Milk chocolate – for the buttercream, you can also use dark 70% chocolate, which I like, but the rest of my family prefer the buttercream made with milk chocolate.Cocoa powder – dutch processed for extra richness.The biscuits transport well, making them a great recipe for picnics and lunchboxes, or if you want to bake them to take in to work (and these chocolate biscuits have been taken to Mr Jones’s work many, many times!).Classic British biscuit recipe – so reminds me and Mr Jones of home □.Easy chocolate biscuit recipe – one bowl, 5 ingredient dough.Egg free biscuit – which makes it a great recipe for those with an egg allergy (alongside my egg free chocolate cake).Whilst you can easily buy them if you live in the UK, there is nothing better than a homemade bourbon biscuit and here is the recipe to show you how to make them! Why we love this recipe They go very well with a a cup of tea – either dipped in or served on the side – as well as with a glass of milk.ĭespite their name, there is no bourbon in the biscuits, they are alcohol free. Two chocolate biscuits are sandwiched together with a chocolate buttercream filling. These chocolate sandwich biscuits are a tasty addition to the biscuit tin, and will become a firm family favourite! Jump to:īourbon biscuits, also known as Bourbon creams, are a classic English biscuit. This Bourbon biscuit recipe with two tender, melt in the mouth chocolate biscuits and chocolate buttercream filling, is an easy and delicious way to enjoy the iconic English biscuit.
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